Chicken tinga for 4

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Chicken tinga for 4

Smoky and only mildly hot, for tacos, tostadas or sandwiches. About 40 minutes.

What you need

Fresh from your shop: 600 g chicken breast, 3 tomatoes, 1 onion, garlic, sour cream, fresh cheese and lettuce.

How to make it

  1. Simmer the chicken for 25 minutes in salted water with garlic, shred it and keep a cup of the stock.
  2. Blend the tomatoes with 2 or 3 chipotles, a little of their adobo and the cup of stock.
  3. Soften the sliced onion in a little oil for 5 minutes.
  4. Add the sauce, cook for 5 minutes, add the chicken and simmer 10 minutes more.
  5. Serve in warm tortillas with beans, cream, cheese and lettuce.