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Tacos al pastor for 4
The Mexico City classic, made at home in 40 minutes (plus 1 hour to marinate).
What you need
- Tortillería Europa Yellow Corn Tortillas 1 kg198,00 Kč
- Dried Whole Guajillo Chile 500g481,00 Kč
- El Yucateco Achiote 100g51,00 Kč
- Herdez Salsa Verde, Glass Jar 240 g68,00 Kč
- Jarritos Pineapple Soda 370 ml40,00 Kč
Fresh from your shop: 800 g pork, pineapple, 1 orange, garlic, onion, coriander and limes.
How to make it
- Soak 4 seeded guajillo chiles in hot water for 10 minutes.
- Blend them with 3 tablespoons of achiote, the juice of 1 orange, 2 garlic cloves, salt and a splash of vinegar.
- Cut 800 g of pork into thin strips and marinate for at least 1 hour.
- Sear the meat in a very hot pan with pineapple chunks.
- Warm the tortillas and serve with onion, coriander, lime and salsa verde.