Mole enchiladas for 4

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Mole enchiladas for 4

A party dish without hours in the kitchen: the mole comes ready. About 45 minutes.

What you need

Fresh from your shop: 500 g chicken breast, onion, garlic, fresh cheese and sesame seeds.

How to make it

  1. Simmer the chicken in salted water with a piece of onion and garlic for 25 minutes, then shred it.
  2. Warm the mole in a pot over low heat, stirring; if it is too thick, add a little of the stock.
  3. Dip each warm tortilla in the mole, fill with chicken and roll it up.
  4. Arrange the enchiladas on a platter and pour over more mole.
  5. Finish with sesame seeds, onion and cheese, and serve with the beans.