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Cochinita pibil for 4
The Yucatán classic. 20 minutes of prep and the oven does the rest (3 hours).
What you need
- El Yucateco Achiote 100g51,00 Kč
- El Yucateco Red habanero sauce 120 ml85,00 Kč
- KOMALI TORTILLA 500 GR CORN 12 CM TAQUERA170,00 Kč
Fresh from your shop: 1 kg pork shoulder or leg, 4 oranges, 2 limes, red onion, garlic and foil.
How to make it
- Dissolve the achiote in the juice of 4 oranges and 2 limes with 2 garlic cloves and salt.
- Cut the pork into large chunks, coat it in the mixture and marinate for at least 2 hours (overnight is best).
- Wrap it in foil and roast at 160 °C for 3 to 3½ hours, until it falls apart.
- Meanwhile, slice the red onion and leave it in lime juice with salt.
- Shred the meat in its juices and serve in tortillas with beans, onion and habanero sauce.