Chilaquiles verdes for 4

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Chilaquiles verdes for 4

Mexico's favourite breakfast, ready in 15 minutes.

What you need

Fresh from your shop: sour cream, fresh cheese or feta, onion, coriander and eggs or cooked chicken.

How to make it

  1. Heat the salsa verde in a pot with half a glass of water or stock for 5 minutes.
  2. Warm the refried beans in a separate pan.
  3. Right before serving, toss the tortilla chips in the hot salsa until well coated.
  4. Serve straight away with cream, crumbled cheese, sliced onion and coriander.
  5. Add the beans and a fried egg or shredded chicken.