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Chicken tinga for 4
Smoky and only mildly hot, for tacos, tostadas or sandwiches. About 40 minutes.
What you need
- La Costeña Chipotle Chiles in marinade 210 gr14,99 zł
- 2 × Tortillería Europa Yellow Corn Tortillas 280 g25,98 zł
- Isadora Refried Black Beans 220g6,99 zł
- 2 × Jarritos Lime Soda 370 ml13,98 zł
Fresh from your shop: 600 g chicken breast, 3 tomatoes, 1 onion, garlic, sour cream, fresh cheese and lettuce.
How to make it
- Simmer the chicken for 25 minutes in salted water with garlic, shred it and keep a cup of the stock.
- Blend the tomatoes with 2 or 3 chipotles, a little of their adobo and the cup of stock.
- Soften the sliced onion in a little oil for 5 minutes.
- Add the sauce, cook for 5 minutes, add the chicken and simmer 10 minutes more.
- Serve in warm tortillas with beans, cream, cheese and lettuce.