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Red pozole for 6
The festive soup for Christmas Eve or New Year's, ready in an hour and a half.
What you need
- El Mexicano Pozole Corn 822 g39,99 zł
- Dried Whole Guajillo Chile 500g84,99 zł
- Valentina Hot Sauce Red Label 370 ml12,99 zł
From your shop: 1 kg pork (back or leg), garlic, onion, oregano, lettuce, radishes and limes.
How to make it
- Simmer 1 kg of pork in 3 litres of water with half an onion, 4 garlic cloves and salt for 1 hour.
- Soak 6 seeded guajillo chiles in hot water for 15 minutes, blend them with 2 garlic cloves and a little broth, and strain the sauce.
- Rinse the pozole corn and add it to the pot with the guajillo sauce.
- Simmer on low heat for another 30 minutes and season with salt.
- Serve with lettuce, radishes, onion, oregano, lime and a few drops of Valentina.