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Mole enchiladas for 4
A party dish without hours in the kitchen: the mole comes ready. About 45 minutes.
What you need
- 2 × Doña María Mole 360 g Ready to Serve (Tetra Pak)69,98 zł
- 2 × Tortillería Europa Yellow Corn Tortillas 280 g25,98 zł
- Isadora Refried Bayo Beans 430 g9,99 zł
Fresh from your shop: 500 g chicken breast, onion, garlic, fresh cheese and sesame seeds.
How to make it
- Simmer the chicken in salted water with a piece of onion and garlic for 25 minutes, then shred it.
- Warm the mole in a pot over low heat, stirring; if it is too thick, add a little of the stock.
- Dip each warm tortilla in the mole, fill with chicken and roll it up.
- Arrange the enchiladas on a platter and pour over more mole.
- Finish with sesame seeds, onion and cheese, and serve with the beans.